How to read food labels
Food labels contain detailed nutrition information about packaged foods. Learn how to make informed decisions when shopping for food for your family.
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Sugar
Learn more about both natural and added sugars, sweet substitutes and how to reduce your intake to help prevent conditions such as obesity.
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Salt and sodium
Excess salt can raise your blood pressure, increasing the risk of heart disease and stroke. Learn how to lower your salt (sodium) intake here.
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Kilojoules
Kilojoules are the way to measure both the energy in food and drink and the energy the body uses. Find out more about kilojoules and how many you need.
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Allergic reactions to cow's milk
Allergic reactions to cow’s milk are very common. It is seen in about 1 in 50 infants. Learn more here about allergy to milk proteins.
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Food allergies
Some people are allergic to different types of food such as milk, eggs and wheat. Read here to find out more about living with food allergies.
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Junk food and your health
Eating junk food, and having sweet drinks, can lead to short and long-term health complications such as weight gain, diabetes and heart problems.
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Gluten-free diet
Find out the importance of a gluten-free diet for people with coeliac disease and other conditions.
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Coeliac disease
People with coeliac disease can't eat foods containing gluten. Find out how coeliac disease can affect your life and why it's important to get diagnosed.
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Tree nut allergy
Tree nut allergy is when you have an allergic reaction after exposure to tree nuts. You might be allergic to one or more types of tree nuts.
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